{"id":740,"date":"2022-05-30T09:04:13","date_gmt":"2022-05-30T02:04:13","guid":{"rendered":"https:\/\/halalcenter.uin-malang.ac.id\/?p=740"},"modified":"2022-05-30T09:04:13","modified_gmt":"2022-05-30T02:04:13","slug":"pemberitahuan-kelulusan-peserta-batch-5","status":"publish","type":"post","link":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/pemberitahuan-kelulusan-peserta-batch-5\/","title":{"rendered":"Pemberitahuan Kelulusan Peserta Batch 5"},"content":{"rendered":"<p>[pdf-embedder url=&#8221;https:\/\/halalcenter.uin-malang.ac.id\/wp-content\/uploads\/2022\/05\/Pemberitahuan-Kelulusan-Peserta-Batch-5.pdf&#8221; title=&#8221;Pemberitahuan Kelulusan Peserta Batch 5&#8243;]<\/p>\n<p>Dengan hormat,<br \/>\nSeiring telah terlaksananya Pelatihan Pendamping Proses Produk Halal (PPH) Batch 5 yang dilaksanakan pada tanggal 24-26 Mei 2022, Halal Center UIN Maulana Malik Ibrahim Malang telah melakukan evaluasi terhadap peserta yang telah mengikuti proses pelatihan tersebut. Berdasarkan hasil evaluasi yang telah dilakukan, berikut kami lampirkan nama- nama peserta yang dinyatakan lulus dalam Pelatihan Pendamping Proses Produk Halal (PPH) Batch 5 yang diselenggarakan oleh Halal Center UIN Maulana Malik Ibrahim Malang. Kepada seluruh peserta Pelatihan Pendamping PPH, kami sampaikan ucapan terima kasih atas partisipasinya.<\/p>\n<p>Atas perhatian dan kerjasama bapak Ibu, kami ucapkan terimakasih.<\/p>\n<p>Wassalamualaikum Wr. Wb<\/p>\n<p>Hasil Akhir Pelatihan Pendamping Proses Produk Halal (PPH) 24-26 Mei 2022, file bisa <a href=\"https:\/\/halalcenter.uin-malang.ac.id\/wp-content\/uploads\/2022\/05\/Pemberitahuan-Kelulusan-Peserta-Batch-5.pdf\">didownload disini<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[pdf-embedder url=&#8221;https:\/\/halalcenter.uin-malang.ac.id\/wp-content\/uploads\/2022\/05\/Pemberitahuan-Kelulusan-Peserta-Batch-5.pdf&#8221; title=&#8221;Pemberitahuan Kelulusan Peserta Batch 5&#8243;] Dengan hormat, Seiring telah terlaksananya Pelatihan Pendamping Proses Produk Halal (PPH) Batch 5 yang dilaksanakan pada tanggal 24-26 Mei 2022, Halal Center UIN Maulana Malik Ibrahim Malang telah melakukan evaluasi terhadap peserta yang telah mengikuti proses pelatihan tersebut. Berdasarkan hasil evaluasi yang telah dilakukan, berikut kami lampirkan nama- [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","hentry","category-informasi-publik"],"_links":{"self":[{"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/comments?post=740"}],"version-history":[{"count":0,"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/posts\/740\/revisions"}],"wp:attachment":[{"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/media?parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/categories?post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/halalcenter.uin-malang.ac.id\/zh\/wp-json\/wp\/v2\/tags?post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}